On Oats.

Oats are one of those tricky subjects when it comes to gluten-free living. They don't naturally contain gluten, but many sources of oats are contaminated with gluten, and even pure oats have a very similar protein that has been known to cause reactions in some gluten-intolerant individuals. Because a lot of sources recommend that oats be omitted entirely from one's diet, I'm choosing not to cook with or review products that contain oats at this time.